Greek Yogurt and Lemon Berry Tart (Gluten Free)
This tart is… how do you say? DELICIOUS. I’m not one for a fruit tart but this one had me pleasantly surprised. And it was so easy! The only baking required is the crust. Now that is what I call happiness.
10-inch round tart pan
1 1/3 cups greek yogurt
1 tablespoon honey
2/3 cup lemon curd
about 2 cups mixed berries, your choice
Have your tart shell blind baked and cooled before you start. Then mix together the yogurt, honey and lemon curd. Pour that glorious mixture into the tart shell.
Spread your berries about the top in a decorative fashion. That’s it! You’ll want to leave this in the fridge because, you know, dairy. But it’s ready to slice into whenever you are. Enjoy!