I wrote a post about the conversion I went through with pot roast. Gross, dry stringy roast transformed into the most tender, flavorful piece of beef. But let’s remember the vehicle used to give pot roast a second glance…POLENTA. I … Continue reading →
Quickest and simplest all-purpose gluten free flour blend. Uses include Paté a choux and pie crust. Ingredients 3 parts/3/4 cup rice flour 1 part/1/4 cup tapioca flour Directions Blend all ingredients together until completely cohesive and store in an airtight container.
Your Doctor May have given you some paperwork containing this list at one of your visits. Here is the one my doctor gave to me. There is also a ton of information in the book The G-Free Diet: A Gluten Free Survival Guide by Elizabeth Hasselbeck and I have found celiac.org to be very thorough medical site for research.