I wrote a post about the conversion I went through with pot roast. Gross, dry stringy roast transformed into the most tender, flavorful piece of beef. But let’s remember the vehicle used to give pot roast a second glance…POLENTA. I … Continue reading →
Quickest and simplest all-purpose gluten free flour blend. Uses include Paté a choux and pie crust. Ingredients 3 parts/3/4 cup rice flour 1 part/1/4 cup tapioca flour Directions Blend all ingredients together until completely cohesive and store in an airtight container.
