I wrote a post about the conversion I went through with pot roast. It was pretty amazing. Gross, dry stringy roast transformed into the most tender, flavorful piece of beef. But let’s not forget what lured me into trying this … Continue reading →
Quickest and simplest all-purpose gluten free flour blend. Uses include Paté a choux and pie crust. Ingredients 3 parts/3/4 cup rice flour 1 part/1/4 cup tapioca flour Directions Blend all ingredients together until completely cohesive and store in an airtight container.
